MOTHER’S DAY LUNCH MENU
MOTHER’S DAY LUNCH MENU
$69 per person + Tax & Gratuity
Antipasti
choice of
CAPRESE DI BUFALA
Buffalo Mozzarella ◊ Tomatoes ◊ Basil ◊ Olive Oil & Balsamic Reduction ◊ Served Garlic Crostini
INSALATA DI CAVOLO
Tuscan Black Kale ◊ Shaved Pecorino Cheese ◊ Toasted Pine Nuts ◊ Maple Dijon Dressing
BEEF TARTARE
Diced AAA Beef Tenderloin ◊ Herbs Olive Oil ◊ Capers ◊ Served with Roasted Garlic Focaccia Bread
Secondi
choice of
TAGLIATELLE AL PESTO CON POLLO
Grilled Chicken Breast ◊ Fresh Tagliatelle Pasta ◊ House Made Basil Pesto ◊ Toasted Pine Nuts ◊ Stracciatella di Burrata
GNUDI AI FUNGHI
Hand Made Gnudi Pasta ◊ Truffle Cream Wild Mushroom Sauce ◊ 30-Month Aged Parmigiano Reggiano
SALMONE
Grilled Salmon ◊ Served with Grilled Seasonal Vegetables ◊ Roasted Fingerling Potatoes ◊ Gremolata Sauce
Add $6
BISTECCA ALLA GRIGLIA
AAA Canadian Striploin Steak ◊ Served with Roasted Garlic Mashed Potatoes ◊ Sautéed Asparagus ◊ Gremolata Sauce
Dolci
choice of
PANNA COTTA
Vanilla Bean Panna Cotta ◊ Salted Caramel
GELATO
Vanilla or Chocolate Gelato